HOW-TO How to Make Coffee with a Chemex A true icon of Slow Coffee, the Chemex is an extraction method, a skill and a work of art. If…
Article Understanding Coffee Acidity Does coffee have an acidic taste? When we talk about making a well-balanced coffee, we essentially mean finding harmony between…
Article Blue Mountain Coffee: the Best Coffee in the World? Blue Mountain coffee sounds almost like a legend among coffee lovers. Produced in the mountains of Jamaica, this variety is…
Guide Green Lion Coffee: high quality, organic coffee As you know, here at MaxiCoffee we aim to introduce you to high quality coffee. Coffees with rich flavours, from…
Article The 6 Most Expensive Coffees in the World Coffee, like other great consumer products, can be a diamond in the rough. Just like wine, there are coffees at…
Article What are the four main flavours of coffee? The worlds of wine and coffee are similar on many levels. Starting with the importance of flavour. As any wine-lover…
Guide Choose your coffee beans: From the mildest to the strongest You may be wondering which coffee beans to choose. It’s true that it’s not always easy to find your way…
Guide Buying guide: how to choose your Nespresso® compatible capsules As opposed to coffee beans, Nespresso® compatible capsules (and the company’s own official versions) have been a popular fixture on…
Article The art of drinking tea Drinking Tea has long been a fixture of European and Eastern food culture. It has even made its way onto…