Mocha Recipe with White Chocolate and Chocolate Chips
Recipe
Mocha Recipe with White Chocolate and Chocolate Chips
Written by Monica
10 min.
Easy
1 pers.
An essential recipe for cosy winter days, the mocha, short for mocaccino, is a classic Italian drink that blends indulgence and sweetness. It’s the perfect choice when you can’t decide between coffee and hot chocolate, as it offers the best of both worlds in a single cup. With its rich texture and balanced flavours, it’s an ideal companion on chilly days. Today, we introduce the white mocha, a delicious variation of the traditional mocha, ideal for those with a sweet tooth and a love for white chocolate.
To create the perfect White Mocha with chocolate chips, we use only the finest ingredients, including quality coffee beans from MaxiCoffee. This recipe is part of our signature collection, created by the talented baristas at MaxiCoffee, designed to elevate your coffee experience.
What is Mocha Coffee?
Mocha coffee is a popular coffee drink that blends the bold flavour of espresso with the sweetness of chocolate. At its core, a mocha recipe brings together three essential ingredients: coffee, milk, and chocolate. The result is a creamy, indulgent drink that sits somewhere between a hot chocolate and a latte.
The name “mocha” has an interesting origin. It comes from the port city of Mocha in Yemen, which, from the 15th to the 18th century, was one of the world’s most important coffee trading hubs. Coffee beans exported from Mocha had a naturally rich, chocolatey flavour, which contributed to the association between coffee and cocoa. Over time, the term “mocha” evolved and is now used to describe a coffee-and-chocolate drink rather than a specific type of bean.
Today, a mocha recipe can be found in cafés all over the world, often topped with whipped cream, cocoa powder, or chocolate shavings for extra indulgence. Variations include the white mocha, which uses white chocolate instead of dark or milk chocolate, and iced versions that are refreshing alternatives in the summer months.
What is a White Mocha?
The white mocha is a hot drink made with espresso, white chocolate sauce, milk, and whipped cream. It’s essentially the white version of the classic mocha recipe (or mochaccino), which combines coffee, milk, milk foam, and hot chocolate.
Unlike a cappuccino, which does not include chocolate and uses less milk foam, the white mocha delivers a sweeter and creamier balance. It’s the perfect option for coffee lovers with a sweet tooth who can’t resist the rich taste of white chocolate.
Is Mocha Just Coffee with Chocolate?
Yes, in its simplest form, a mocha recipe is coffee mixed with chocolate. However, a true café mocha is more than that: it combines espresso, steamed milk, chocolate, and foam to create a layered, café-style drink. Adding whipped cream or chocolate toppings elevates it even more.
A mocha coffee is much more than just coffee with chocolate, it’s a comforting, versatile drink that combines the intensity of espresso with the sweetness of chocolate, creating the perfect balance for those who love both.
What is a Mocha Made Of?
A classic mocha recipe usually includes:
Freshly brewed espresso
Steamed milk and milk foam
Chocolate (traditionally cocoa powder or chocolate syrup)
Optional toppings such as whipped cream, chocolate drizzle, or cocoa powder
This makes the mocha one of the most indulgent coffee-based drinks, balancing the intensity of espresso with the sweetness of chocolate.
How to Make a White Chocolate Chip Mocha at Home?
This white mocha recipe with chocolate chips is one of MaxiCoffee’s signature creations, designed by our expert baristas. It’s simple to make at home and ideal for cold winter days when you want something warming and indulgent.
10 min.
Easy
1 pers.
Ingredients
Your favorite coffee beans
10 cl of milk
1 teaspoon of white chocolate sauce
Whipped cream
Chocolate chips
Material
Espresso machine (manual, automatic, or bean-to-cup) or a coffee maker
A wide, preferably transparent mug
A milk frother
Preparation
Step 1Add the white chocolate sauce to your mug.
Step 2Brew a fresh espresso directly into the same mug.
Step 3Froth the milk until smooth and creamy.
Step 4Pour the milk froth into the mug in a circular motion to combine the coffee and milk.
Step 5Top with whipped cream and sprinkle with chocolate chips. Enjoy your homemade mocha recipe!
Step 1
Add the white chocolate sauce to your mug.
Step 2
Brew a fresh espresso directly into the same mug.
Step 3
Froth the milk until smooth and creamy.
Step 4
Pour the milk froth into the mug in a circular motion to combine the coffee and milk.
Step 5
Top with whipped cream and sprinkle with chocolate chips. Enjoy your homemade mocha recipe!
For a more gourmet experience, choose a medium or dark roast coffee with caramel or praline notes. This will enhance the richness of your white mocha recipe and perfectly balance the sweetness of the white chocolate.
Tips for the Perfect Mocha Recipe
To make your mocha recipe truly exceptional, consider these expert tips:
Choose quality chocolate – Whether dark, milk, or white, the chocolate is key to flavour. Use chocolate syrup, cocoa powder, or real melted chocolate.
Select the right coffee – Medium to dark roast coffees with notes of caramel, nut, or chocolate enhance the mocha’s richness.
Froth milk properly – Smooth, creamy milk foam balances the espresso’s bitterness and chocolate’s sweetness.
Experiment with toppings – Whipped cream, chocolate chips, cocoa powder, or even a drizzle of caramel can elevate your drink.
Adjust sweetness to taste – Start with a teaspoon of chocolate and add more if needed. You can also try alternative sweeteners or flavored syrups.
These simple tips ensure that every homemade mocha recipe is indulgent, balanced, and café-quality — whether served hot or iced.
Making the perfect mocha recipe at home is simple and rewarding, whether you prefer a classic hot mocha, a white chocolate version, or a refreshing iced mocha. With espresso, milk, chocolate, and a few optional toppings, you can create a café-quality drink anytime.
A mocha recipe is versatile — you can adjust the sweetness, try different chocolates, or experiment with flavored syrups and alternative milks. It’s the perfect treat for a cozy morning, an afternoon pick-me-up, or a warm indulgence on a chilly day.
