How to Use a Moka Pot: Your Guide to Making Perfect Italian-Style Coffee
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WHICH COFFEE SHOULD I CHOOSE FOR MY MOKA POT?
Written by Chloé
Reading time 4 minHave you just bought a Moka Pot? After almost a century of existence, the Moka Pot has become an iconic object, sometimes even exhibited in museums. But finding a coffee for a Moka Pot brew isn’t always easy.
CHARACTERISTICS OF MOKA POTS
It’s not easy choosing your type of coffee! Of course, the first thing to consider is your taste preferences. Some people prefer a strong, full-bodied coffee, like Italian coffee. Others prefer lighter coffees.
The colour of the roast will also be important in your choice of coffee for your Moka Pot. Dark or even very dark roasts are preferred, such as Italian coffees. They are fuller-bodied, with slightly roasted notes and rich flavours.
You can also try medium roasts, which bring out the body, aromas and length on the palate. On the other hand, light roasts are generally not suitable for Italian coffee makers.
Finally, it’s up to you whether you choose single origin such as 100% Arabica coffees, appreciated for their fine aroma, or Arabica/robusta blends, which are more powerful and have a pronounced bitterness.
WHAT TYPE OF GRIND SHOULD I USE FOR A MOKA POT?
Many people use a grind as fine as espresso (comparable to salt), which you can find in supermarkets. Unfortunately, this often results in an overly bitter coffee.
For the Moka Pot, you need to use a slightly coarser grind (between the espresso and filter grinds). This way, the water will take less time to pass through the coffee and you’ll get a much better result in your cup.
HOW DO YOU GRIND YOUR COFFEE FOR A MOKA POT?
First and foremost, you should remember that the best thing to do is to grind your coffee at the last minute. That way, you’ll get a freshly ground coffee with maximum aroma and greater flavour.
The advantage of a coarse grind for the Moka Pot is that you don’t need a high-precision coffee grinder to get started. Many grinders offer excellent value for money for this type of grind. You can use an electric or manual grinder.
WHY PUT TRUST IN OUR TESTS?
MaxiCoffee’s mission is to share its knowledge to reveal the secrets of coffee to its community. Every day, our 1,500 experts share their passion and knowledge to help you find the coffee, method or service that’s right for you. To create this buying guide, our experts have selected the best coffee beans for Moka Pot from the tests carried out at MaxiCoffee. Because at MaxiCoffee, we test everything we sell. A number of criteria have been used to make this selection: coffee experience, Moka Pot compatibility and consumer ratings.
OUR COFFEE BEANS SELECTION
Kimbo Coffee beans – Crema Intensa
The Crema Intensa coffee beans are a balanced coffee with harmonious aromas and a beautiful crema. This blend of Arabica and Robusta originated from Central and South America and also Asia.
Coffee beans – Crema Intensa – Kimbo (1kg)
– Notes: cedar, nutmeg
– Origin: blend
– Packaging: 1kg pack
Cafés Lugat – Finca Pampojila
This specialty coffee from Guatemala is grown at an altitude of almost 1700m in the Atitlan region. This gourmet coffee offers yellow fruits dominant notes, and also combines notes of milk chocolate, hazelnut and candied orange.
Coffee beans – Finca Pampojila – Cafés Lugat (250g)
– Rich & sweet and yellow fruit aromas
– Notes of milk chocolate, hazelnut and candied orange
– Origin Guatemala
OUR GROUND COFFEE SELECTION
Bialetti – Perfetto Moka Classico
This ground coffee is a special Moka Pot grind. 100% Arabica from Colombia, it offers nutty and floral notes.
Ground coffee – Perfetto Moka Classico – Bialetti (250g)
– 50% Arabica 50% Robusta blend
– Dark Italian roast
– Origin South America
Illy – Tostato Classico
This italian roast is a balanced coffee with gourmet notes and 100% Arabica.
Ground coffee – Tostato Classico – Illy (250 g)
– Notes: Rich & sweet
– Dark roast
– Italian Roast
Cafés Lugat – Finca Alfaro
100% Arabica from the Tarrazu region in Costa Rica gives off cocoa and almond aromas in the cup.
Ground coffee – Finca Alfaro – Cafés Lugat (250g)
100% Arabica – Caturra / Catuaí (Costa Rica)
For Moka pot
Hand-roasted in France
Choosing the right coffee for your moka pot can greatly enhance your coffee drinking experience. Don’t be afraid to experiment with different blends and flavours to find your perfect cup of coffee. And if you have espresso machines we also have a selection of the best ground coffee. Or if you are more of a slow coffee drinker, we got you covered with our selection of the 5 best coffees for pour-over methods.
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