The Pumpkin Spice Latte recipe is a must for the autumn season. This original pumpkin-based recipe already has a large fan base since Starbucks’ pumpkin spice latte. You can now find it in plenty of coffee shops everywhere in the world. This latte, full of spices and sweet notes, will transport you to your favourite cozy memories, regardless of the season. Follow the steps to make a homemade pumpkin spice latte!
The pumpkin spice latte is a hot drink from the United States which gradually became more popular in Europe in recent decades. The Pumpkin Spice Latte is the hot drink to kick off the autumnal season, due to its sweet aroma, its pumpkin flavour and its smooth texture. This latte is made with pumpkin syrup, coffee, milk and an assortment of spices.
5 min.
Easy
1 pers.
Ingredients
2cl of Pumpkin Syrup
1 espresso of your favourite coffee beans
150ml of semi-skimmed milk or oat milk
Spices (Cinnamon, cloves, nutmeg)
Speculoos or gingerbread crumbs
Material
1 coffee maker or cafetiere
1 large glass
1 milk frother (or you can use the steam nozzle on your coffee machine)
Preparation
Step 1Prepare the gingerbread crumbs or pieces of speculoos biscuits (according to taste)
Step 2Pour 2cl of syrup into a glass
Step 3Froth the milk and pour it into the glass
Step 4Make one shot of espresso, and pour it slowly on the milk foam
Step 5Put the garnish (gingerbread or speculoos) on top of the drink
Step 6You can also add whipped cream on top of your drink
Step 1
Prepare the gingerbread crumbs or pieces of speculoos biscuits (according to taste)
Step 2
Pour 2cl of syrup into a glass
Step 3
Froth the milk and pour it into the glass
Step 4
Make one shot of espresso, and pour it slowly on the milk foam
Step 5
Put the garnish (gingerbread or speculoos) on top of the drink
Step 6
You can also add whipped cream on top of your drink
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MaxiCoffee tips
Do not hesitate to accompany this drink with a blondie or a slice of pumpkin pie to enhance the aroma of the drink. For the coffee, choose according to your taste. For example, do you prefer rich and sweet flavours, or earthy spiced notes?
MaxiCoffee’s Top Three Coffee Recommendations for the Pumpkin Spice Latte
The coffee you will use to make this recipe will determine the final taste profile of your drink. Here is a selection of a few coffee beans with different flavour profiles. You only need to choose your favourite one!
Coffee Beans – Melange Inca – Green Lion (250g)
These coffee beans are ideal if you want to add a sweeter touch to your latte. This Inca blend offers caramelised notes and nutty aromatics. It is a 100% Arabica blend.
Available now
Coffee beans – Mélange Inca – Green Lion Coffee (250g)
– Notes of caramel and nuts
– Certified organic
– Rich & sweet and spices aroma
If you want to try an espresso with more chocolate and caramel notes, choose Number 2. These beans originate from South America and are roasted in France. This blend’s flavours are well-balanced, making it a versatile coffee for many coffee-based drinks. This blend is also 100% Arabica.
If you’re looking for a strong coffee, try the Black of Italy. This blend offers you a full-bodied coffee, with cocoa aroma that is blended with vanilla and toasted bread notes. It will instantly enhance your Pumpkin Spice Latte!
Available now
Coffee beans – Black of Italy – Zicaffè (1kg)
– Notes of cocoa, vanilla and toast
– Roasted in Italy
– 100% Arabica
You are now well equipped and prepared to make a delicious Pumpkin Spice Latte at home just in time for the start of the season. If you wish to discover new hot drinks, we recommend the latte macchiato recipe!
