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Arabica VS Robusta, which is the best coffee bean?

If you’ve ever wondered what the difference is between Arabica and Robusta coffee beans, rest assured that you are not alone. In this comprehensive guide to Arabica VS Robusta we’ll explore the differences between them such as quality of taste, growing regions, cost, and unique characteristics to give you an insight into which may be right for your next cup of coffee! 

arabica VS robusta EN

Overview of Arabica and Robusta coffee beans

Coffee is one of the most popular beverages in the world, and there are two main types of coffee beans: Arabica and Robusta.  Arabica coffee beans are grown at higher altitudes and have a more delicate flavor with notes of sweetness and acidity. Arabica coffee is generally considered to be of higher quality due to its complex flavor profile. The Arabica plant is the most common coffee tree in the world. To give you an idea, it now accounts for 75% of the world’s coffee production. On the other hand, Robusta coffee beans are grown at lower altitudes and have a more robust flavor with notes of bitterness and earthiness. Robusta coffee accounts for 25% of world production. While both types of beans can be used to make a delicious cup of coffee. It’s important to note that coffee is a complex beverage influenced by various factors throughout its production, from the growing conditions to the roasting process.  Knowing the differences between Arabica and Robusta coffees can lead to an appreciation for the complex nature of our favorite morning beverage.

Taste comparison between Arabica VS Robusta coffee beans

arabica vs robusta If you’re an avid coffee drinker, you’ve undoubtedly heard the terms Arabica and Robusta thrown around. But what exactly are the differences between these two types of coffee beans? Well, let’s start with Arabica.  This type of coffee bean is known for its smooth, low-acidity flavor profile. It’s often described as having notes of chocolate, nuts, and caramel.  On the other hand, Robusta is a bit bolder in both flavor and caffeine content. It’s known for its earthy, bitter taste and is often used in blends for its ability to add body and depth to a cup of coffee.  So, which is better? That depends on personal taste preference. Some coffee lovers swear by Arabica, while others can’t get enough of Robusta’s bold flavor. It all comes down to trying both and deciding which one suits your taste buds best.

Growing conditions for Arabica and Robusta coffee beans

Coffee is one of the most widely consumed beverages in the world, but have you ever wondered what goes into growing the beans that eventually end up in your cup? Two of the most popular types of coffee beans are Arabica and Robusta, and each requires specific growing conditions to thrive.  Arabica coffee beans prefer altitudes of 3,000 to 6,000 feet and temperatures between 60-70°F, while Robusta beans can handle lower altitudes and higher temperatures, between 75-85°F. Both types of beans need moderate sunlight and rainfall, and soil that is well-drained and rich in organic matter.  Understanding the specific requirements for growing Arabica and Robusta beans is essential for producing high-quality coffee that will satisfy even the most discerning of coffee lovers.

Caffeine content in Arabica and Robusta coffees

arabica VS robusta coffee Coffee lovers around the world are constantly seeking the perfect cup of coffee, but not all coffee beans are created equal. Robusta and Arabica coffees are the two most popular coffee varieties, each with a distinct flavor profile.  However, one of the most significant differences between the two is the caffeine content. Arabica beans are known for their lower caffeine content, averaging around 1% to 1.5%, while Robusta beans contain around 2% to 2.7% caffeine. This may not seem like a significant difference, but over time it can add up, affecting our bodies and our coffee-drinking habits.  As we continue exploring the world of coffee, understanding these little differences helps us appreciate the nuances in every cup we drink.

Price comparison of Arabica VS Robusta coffees

When it comes to the world of coffee, there are many factors to consider, from the origin of the beans to the method of brewing. One of the most important considerations is the type of coffee bean used. Arabica beans are typically considered to be of higher quality and are often more expensive, while Robusta beans are generally less pricey but deemed to be of lower quality But just how big is the price difference? A recent price comparison shows that Arabica coffee beans can be up to three times more expensive than Robusta beans. However, it’s important to note that price isn’t always indicative of taste, and some coffee enthusiasts might prefer the bold and bitter flavor of a good Robusta brew over a more delicate Arabica roast.

Our selection of Arabica and Robusta Coffees

arabica or robusta

Explore our selection today and make sure you get the perfect cup of coffee every time!

GustoItaliano Robusta coffee beans – Bazzara

Bazzara is a family-owned Italian brand that has always combined tradition and quality. With its GustoItaliano, it offers a 100% robusta coffee that is both strong and delicious, with notes of dark chocolate and roasted cereals. It produces a typical Italian coffee in a cup, robust and syrupy.

Available now
Gustoitaliano bazzara

Coffee beans – GustoItaliano – Bazzara

– Notes : cinnamon, cedar, toast, cloves
– Origins: blend
– Packaging: 1 kg pack

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Coffee beans India robusta Cherry – Les Petits Torréfacteurs

The brand Les Petits Torréfacteurs brings together several French artisans who pool their know-how and passion to offer you premium coffee beans. Cherry is a coffee made exclusively from robusta. It offers notes of peanut, toast and cocoa. It is ideal for making full-bodied espressos.

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café robusta

Coffee beans – Robusta Cherry – Les Petits Torréfacteurs

– Notes : toast, peanut
– Origins : pure origin
– Packaging: 250g pack

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Gourmet Blend coffee beans – Cafés Lugat

This blend brings together different arabica varieties: cuturra, catuaï, bourbon and castillo. It therefore has a unique identity thanks to a mixture of terroirs and specificities. In the cup, the cocoa notes are very present from the start in the mouth. Then softer notes of praline and chocolate appear. Cafés Lugat offers us here a beautiful coffee bean made in France, combining a beautiful aromatic power and a nice sweetness.

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Café en grains - Le mélange gourmet - Cafés Lugat 250g

Coffee beans – Le Mélange Gourmet – Cafés Lugat (250g)

– Notes : dark chocolate, praline
– Origins : blend
– Packaging: 250g pack

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Terres de Café Coffee Beans The Full Monkeys Exclusive Blend 
Terres de Café ‘The Full Monkeys’ coffee beans: an exclusive blend created for MaxiCoffee with Christophe Servell, French 2015 Best Coffee Roaster. A blend of 3 Arabicas, picked and roasted to deliver a balanced, aromatic cup of coffee. 250g coffee beans.
Available now
Café en grains The Full Monkeys

Coffee beans – The Full Monkeys – Terres de Café (250 g)

– Notes : milk chocolate, caramel, cinnamon
– Origins: blend
– Packaging: 250g pack

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As we have seen, Arabica and Robusta coffees are distinctly different in terms of taste, growing conditions, and price. Keep in mind that the decision between Arabica and Robusta comes down to personal preference and individual taste. Whether you’re looking for a milder or stronger coffee experience, be sure to take these factors into consideration before making your selection.

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